Metritis, one of the most common fresh cow diseases, can be costly to the health of individual cows and the overall productivity of dairy operations, especially in today’s environment
There are several reasons why fall is my favorite time of the year. Dropping temperatures, cooler mornings, turning leaves, and perhaps most importantly, football. To be sure, the September games can feel...
Bill Weiss, a professor emeritus at The Ohio State University, presented “Estimating energy supply and requirements of dairy cows.”Although energy is usually the first limiting nutrient, dietary...
We started the pandemic thinking milk production would need to be cut somewhere between 3% to 10% to bring supply into alignment with the weaker demand
What will U.S. dairy farming be like in a half century? That was the focus of a topic I presented at the Tucker Endowed Lecture at Michigan State University this past March
They employ 100,000 U.S. dairy cows. That's correct. By placing 225 million pounds of cheese on pizzas and an array of food items, Pizza Hut employs 100,000 dairy cows or 1 percent of the U.S. dairy herd....
Hoard's Dairyman Webinar Archives May 9, 2016: Strategies for nonpregnancy diagnosis in dairy cows presented by Paul Fricke, University of Wisconsin-Madison Brought to you by: Parnell (www.parnell.com)...