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Article
Feb. 10 2025
Understanding and preventing embryonic loss in dairy cows, presented by Matthew Lucy, University of Missouri-Columbia
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Article
Sept. 30 2024
Depending on available sources of starch and sugar, diets for dairy cows might look quite different across the country
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Blog
July 9 2024
Metritis, one of the most common fresh cow diseases, can be costly to the health of individual cows and the overall productivity of dairy operations, especially in today’s environment
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Article
Jan. 8 2024
Diversifying income on a dairy can hold the key to financial success though low milk prices
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Article
Dec. 12 2023
Using technology to understand fertility in dairy cowsRonaldo Cerri, University of British Columbia
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Article
Sept. 11 2023
There are several reasons why fall is my favorite time of the year. Dropping temperatures, cooler mornings, turning leaves, and perhaps most importantly, football. To be sure, the September games can feel...
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Article
Aug. 16 2021
Bill Weiss, a professor emeritus at The Ohio State University, presented “Estimating energy supply and requirements of dairy cows.”Although energy is usually the first limiting nutrient, dietary...
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Article
March 29 2021
Relatively steady grocery store prices keep consumers coming back {link to Milk drives consumers to the store} for milk and other dairy products
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Article
Feb. 1 2021
We started the pandemic thinking milk production would need to be cut somewhere between 3% to 10% to bring supply into alignment with the weaker demand
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Article
Dec. 12 2019
Many scientists and animal breeders are keenly interested in directly altering a portion of an organism’s genome to incorporate specific traits
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Article
Oct. 28 2019
As winter is just around the corner, planning for housing of pasture animals is likely already underway
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Videos
Feb. 8 2018
A class of Brown Swiss cows for you to practice on, with a placing, cuts, and an example set of reasons by Kennedy Crothers
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Article
April 25 2017
What will U.S. dairy farming be like in a half century? That was the focus of a topic I presented at the Tucker Endowed Lecture at Michigan State University this past March
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Article
Oct. 17 2016
They employ 100,000 U.S. dairy cows. That's correct. By placing 225 million pounds of cheese on pizzas and an array of food items, Pizza Hut employs 100,000 dairy cows or 1 percent of the U.S. dairy herd....
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Article
May 11 2016
Hoard's Dairyman Webinar Archives May 9, 2016: Strategies for nonpregnancy diagnosis in dairy cows presented by Paul Fricke, University of Wisconsin-Madison Brought to you by: Parnell (www.parnell.com)...